You know that Burgundy is proud of it’s wines.
However, did you know the about the Charolais cattle farming
A Charolais calf, born on this January, resting in the hay before taking to the greener pastures in March.
You may know this French region for the quality wines which have been grown, picked and aged for hundreds of years. However Burgundy can also pride it’s self for the very high quality beef with the Charolais cattle.
